Mexican Bean Salad (53%) [Red Kidney Beans (Red Kidney Beans, Water,
Salt, Antioxidant (300)), Sweet Corn (Sweet Corn, Water, Salt, Acidity
Regulator (330)), Capsicum, Onion, Tabasco Sauce (Distilled Vinegar, Red
Pepper, Salt), Coriander, Lemon Juice, Olive Oil, Cumin, Pepper, Salt (Salt,
Anti-Caking Agent (551), Potassium Iodate)], Salsa (17%) [Tomato, Water,
Onion, Sugar, Thickeners (1422, 415), Salt, Acidity Regulators (270, 330),
Dehydrated Vegetables, Spice, Garlic, Preservative (202), Herb Extract],
Carrot, Grated Cheese (8%) [Milk, Salt, Cultures, Rennet, Anti-Caking Agent
(460), Preservative (200)], Corn Chips (8%) (Corn, Vegetable Oil), Spinach
Contains: Milk
May be present: Gluten, Wheat, Peanut, Soy
|
Average Quantity per Serving (300g) |
Average Quantity per 100g |
| Energy |
1580 kJ
378 Cal |
526 kJ
126 Cal |
| Protein |
13.2 g |
4.4 g |
| Fat |
18.2 g |
6.1 g |
| Saturated Fat |
6.4 g |
2.1 g |
| Total Carbohydrate |
34.7 g |
11.6 g |
| Sugars |
9.7 g |
3.2 g |
| Sodium |
764 mg |
255 mg |
