Egg Noodle (32%) [Wheat Flour, Water, Wheat Gluten, Egg, Salt, Colours (102, 110)], White Cabbage, Vietnamese Dressing (14%) [Water, Sugar, Vinegar, Fish Sauce (Anchovy (Fish), Salt, Sugar), Lime Juice (Preservative (223) (Sulphites)), Rice Wine Vinegar, Crushed Garlic, Sesame Oil, Spices, Salt, Thickener (415), Emulsifier (322) (Soy), Preservative (202), Natural Flavouring], Carrot, Peanut (Peanut, Sunflower Oil, Salt), Spring Onion, Coriander, Black Sesame Seeds.
Contains: Wheat, Gluten, Egg, Fish, Sesame, Sulphites, Soy, Peanut
|
Average Quantity per Serving (100g) |
Average Quantity per 100g |
Energy |
515 kJ |
515 kJ |
Protein |
4.7 g |
4.7 g |
Fat |
5.2 g |
5.2 g |
Saturated Fat |
0.8 g |
0.8 g |
Total Carbohydrate |
13.8 g |
13.8 g |
Sugars |
4.3 g |
4.3 g |
Sodium |
164 mg |
164 mg |