Vege Noodles – Pumpkin

Vege Noodles – Pumpkin


Spiralised Pumpkin Noodles – the perfect low carb replacement for your regular noodles.

Serving ideas
Use raw in salads and slaws. Add to stir fries or use in place of regular noodles in any dish

How to Cook
1) Boiling Method: Place noodles into boiling water and simmer for 3-4 minutes, drain well and serve immediately. If adding sauce, pour heated sauce over warm noodles. Or toss gently with garlic butter.
2) Saute Method: Sauté in a little butter & minced garlic 3 minutes over medium heat or until tender.



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What's it made of?

Pumpkin spiralised, that’s it!

8 day shelf life unopened and refrigerated.




Energy kj/100g: 352
Protein g/100g: 2.2
Total Fat g/100: 3.7
Saturated Fat g/100: 0.3
Total Carbohydrate g/100: 8.3
Total Sugar g/100: 7.4
Sodium mg/100: 173

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