Vege Noodles – Beetroot Noodles

Vege Noodles – Beetroot Noodles


Spiralised Beetroot Noodles . 250g in a tub.

Serving ideas
Use raw in salads and slaws
Use in place of regular noodles in any dish

How to Cook
1) Boiling Method: Place noodles into boiling water and simmer for 3 minutes, drain well and serve immediately. If adding sauce, pour heated sauce over warm noodles. Or toss with a splash of balsamic dressing for a warm sweet and sour side.

2)Stir Fry Method: Sauté in a little olive oil for 4 minutes over medium heat. Season and sprinkle with roasted seeds or nuts, or crumbled feta and fresh chopped mint.

What's in it?

Beetroot spiralised, that’s it!

Allergen Information – Contains: NONE!
8 day shelf life unopened and refrigerated



Energy kj/100g: 195
Protein g/100g: 1.7
Total Fat g/100: 0.1
Saturated Fat g/100: 0.0
Total Carbohydrate g/100: 7.7
Total Sugar g/100: 7.7
Sodium mg/100: 49


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