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Red Beet & Feta Salad

A delicious medley of pickled beetroot, cabbage & onion, topped with cow’s feta and baby spinach.

Category: Single Serve

Red Cabbage Pickle (62%) [Red Cabbage (50%), Red Onion, White Wine Vinegar (White Wine, Preservatives (224) (Sulphites)), Caster Sugar], Baby Beetroot (26%) [Beetroot, Water, Sugar, Food Acid (260), Salt, Spices], Feta Cheese (6%) [Pasteurised Milk, Palm Oil, Salt, Microbial Rennet, Cheese Culture], Baby Spinach.

Contains: Milk, Sulphites

	Average Quantity per Serving (192g)	Average Quantity per 100g
Energy	551 kJ	287 kJ
Protein	4.6 g	2.4 g
Fat	2.5 g	1.3 g
Saturated Fat	1.5 g	0.8 g
Total Carbohydrate	19.9 g	10.3 g
Sugars	19.7 g	10.3 g
Sodium	323 mg	168 mg

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