Egg Noodle (34 %) [Wheat Flour, Water, Wheat Gluten, Egg, Salt, Colours (102, 110)], Cabbage (28 %), Vietnamese Dressing (20%) [Water, Sugar, Vinegar, Fish Sauce (Anchovy (Fish), Salt, Sugar), Lime Juice (Preservative (223) (Sulphites)), Rice Wine Vinegar, Crushed Garlic, Sesame Oil, Spices, Salt, Thickener (415), Emulsifier (322) (Soy), Preservative (202), Natural Flavouring), Ginger, Garlic, Lemon Grass, Chilli], Carrot (11%), Peanut (6%) (Peanuts, Sunflower Oil, Salt), Coriander, Black Sesame Seeds.
Contains: Wheat, Gluten, Egg, Fish, Sulphite, Soy, Peanut, Sesame
May be present: Tree Nuts
|
Average Quantity per Serving (278g) |
Average Quantity per 100g |
Energy |
1280 kJ |
462 kJ |
Protein |
11.4 g |
4.1 g |
Fat |
10.1 g |
3.6 g |
Saturated Fat |
1.6 g |
0.6 g |
Total Carbohydrate |
41.3 g |
14.8 g |
Sugars |
13.7 g |
4.9 g |
Sodium |
570 mg |
205 mg |