Scallop Garlic Potato Bake
A winter favourite! Scallop sliced roasted NZ potatoes combined with roasted garlic, coriander and FTG’s delicious sweet onion jam. Can be eaten cold OR warm
Serving Suggestion: Pour into a baking dish, sprinkle a handful of your favourite cheese on top and bake at 180 °C for ~10-15 minutes. Enjoy!
1kg, GF, DF, NF
Potato (83%), Onion Jam (12%) [Onion 48%, Water, Sugar, Soybean Oil, Tomato, White Vinegar, Salt, Mustard seeds, Thickener (E415), Pepper, Herbs, Spices, Garlic, Ginger, Chilli], Garlic (4.5%), Coriander.
Allergen/Intolerance Information: Contains Mustard Seeds, Soybeans and their products
|Total Fat g/100:||1.0|
|Saturated Fat g/100:||0.2|
|Total Carbohydrate g/100:||17.2|
|Total Sugar g/100:||3.0|